A trio of desserts consisting of a 16 components. It started with a Gateaux Opera made up of layers of passion fruit butter cream, chocolate and lilikoi ganache. Following was a red wine poached pear with a velvetty custard and a panna cotta topped with cardemom roasted apricot and seasme tuile.

Chocolate dipped strawberries for room service.

Tiramisu

Sandwich.

Fruit tarts for tea time.

(Source: designersof.com, via bakesleepdraw)

Butter wins!

(Source: vimeo.com)

Homemade focaccia